Glass 3 oz / Carafe 8 oz / Bottle 10 oz or 24 oz
Choice of three sakes from Takaisami, Dassai, Shintaro, Taru Sake, and Gansanryu.
鷹勇 Takaisami from Tottori 特別純米
Outstanding sake produced using traditional method and water from Daisen stream. Refreshing & aromatic.
梵 ゴールド BORN GOLD 純米大吟醸
Finishes soft and easy with a medium sweetness of this sake pairs well with everything. Best enjoyed when well chilled.
獺祭 Dassai from Yamaguchi, Junmai Daiginjo 純米大吟醸
Well balanced fruity scent spreads all corners of your mouth.
雅山流 Gasanryu from Yamagata 純米大吟醸
Fragrant, plump and fresh taste. Excellently compatible with white fish. Less dry, mild & smooth.
加儀屋 Kagiya from Ehime 純米
Mildly fruit-forward on the nose, moderately rice-forward on the palette, finishes dry.
寒山水 Kansansui from Fukuoka 純米大吟醸
Made from 60% Yamada Nishiki and 40% Yumeikkon sake rice and water of the Yabe River. Produced via the Shizukushibori method, using only gravity and no applied pressure to procure sake from the mash.
慎太郎 Shintaro from Kochi 純米辛口
Named after notable historical figure, Shintaro Nakaoka. Its flavor is light with a hint of acidity that is amplified when warmed.
白川郷 Shirakawago from Gifu 濁り酒
A moderately cloudy sake blended with Moromi (sake-mash). Its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks.
あいのひめ Ainohime from Fukuoka
This bottle-fermented red SPARKLING SAKE has a fruity aroma and is perfect as an aperitif. Awarded Silver in the wine and spirits Wholesalers of America 68th Annual Convention & Exposition Wine Tasting Competition.
Hot Sake 熱燗 Small (4 oz) / Large (8 oz)
Plum Wine 梅酒
Glass 6 oz / Carafe 14 oz / Bottle 25 oz
Chardonnay, Hess (2015) Monterey County, USA With signature lemon-lime and a touch of apple flavors of Monterey, tantalizing tropical notes and crisp acidity with just a bit of oak make this Chardonnay in balance.
Chablis (2014) Chateau Bonnes Guerre, Bourgogne, France
As transcendentally fine as Chardonnay gets, this Charblis characters of brightness & freshness albeit slightly riper and rounder.
Cantina d'Isera, Pinot Grigio (2014) Italy The scent is fruity and pleasantly composite; the dry taste, full and harmonious. Pleasantly like an aperitif, it ideally blends with fish & poultry dishes.
Sauvignon Blanc, Hess (2016) Monterey County, USA Loaded with aromatics and grapefruit and lemon grass with a hint of lime zest in the background. Refreshing acidity and citrus notes lead into a racy mouth that boasts notes of fresh fig and jasmine.
Sancerre, Joseph Mellot (2014) Loire Valley, France A harmonious approach on the palate, supple and delicate with a pleasant freshness. A lingering aromatic finale of this wine backed up by a long mineral finish due to the flinty terroir of central Loire Valley.
Mercurey (2012) Burgundy, France
Barbaresco (2009) Piedmont, Italy
Prosecco (NV) Treviso, Italy
Grain de Glace (2015) Le Rosé de l’Hiver St. Tropez, France
Aromas of juicy raspberry, red cherry and orange gelato that are embraced by a chalky mineral quality. The palate is full-bodied, marked by cherry and citrus, elegant and vivacious. Ideal a an aperitif, and to accompany fish and grilled meats. Cinsault, Syrah, and Grenache blend.
San Pellegrino Sparkling Water (500ml)
Kagua Rogue / Kagua Blanc