Menu of YUZU Premium Sushi New York

Boiled soy beans

Japanese-style egg omelet

The newly updated veggie gyoza are white ones. The green ones are out of stock for a while. Thank you for your understanding! We will write the letter "V" on the cover of the package.

Pickled vegetables

Japanese-Style Deep Fried Chicken

Green salad with soy sauce based dressing with ginger, onion and citrus added

Grilled yellowtail collar

Grilled salmon collar seasoned with salt.

Thinly sliced fluke sashimi with ponzu sauce

Thinly sliced yellowtail sashimi with ponzu sauce

Dee-fried vegetables

Deep-fried shrimp and vegetables

Deep-fried breaded pork

Grilled wagyu steak

Shredded kani (crabmeat) mixed with cucumber, masago and spicy mayo.

Lean tuna

Lean tuna

Jumbo sweet shrimp

Medium fatty tuna

Medium fatty tuna

Yellowtail

Yellowtail

Fluke

Fluke

Scallop

Scallop

Salmon roe

Salmon roe

Salmon

Salmon

Spanish Mackerel

Spanish Mackerel

Japanese egg omelet

Japanese egg omelet

Flying Fish Roe

Flying Fish Roe

Fatty Tuna

Fatty Tuna

Fresh water eel

Fresh water eel

Sea urchin

Sea Urchin

Amberjack

amberjack

Blackspot sea bream

Blackspot sea bream

Lightly grilled matured wagyu from Japan.

Seared prime wagyu beef with uni

Salmon, Akami, Hamachi sashimi and spicy tuna, tamago, and masago over sushi rice.

Flavored beef over rice

Salmon sashimi over sushi rice

Bluefin tuna sashimi over sushi rice

Grilled eel over sushi rice

Lobster with spicy mayo, masago, shrimp, avocado, and oshinko over sushi rice.

Assorted sashimi over sushi rice

Salmon roe over sushi rice

Assorted regular sashimi over sushi rice

Wagyu steak over rice.

cucumber 6pc

dried gourd 6pc

pickled radish 6pc

sticky soybeans 6pc

plum paste, shiso and cucumber

6pc

8pc

8pc

8pc

deep-fried crunchy sweet potato with eel sauce over 8pc

6pc

8pc

8pc

8pc

salmon, avocado & cream cheese 8pc

tuna 6pc

8pc

8pc

8pc

tuna & scallion 6pc

8pc

8pc

scallop with spicy mayo 8pc

Shrimp tempura, masago, avocado, cucumber with eel sauce. 5pc

Chicken kara-age, avocado, masago and cucumber with spicy mayo. 5pc.

yellowtail & scallion 6pc

o toro & scallion 6pc

crabmeat & steamed shrimp with spicy mayo 8pc

California roll w/ diverse fish and avocado over 8pc

Crabmeat, seared salmon w/ chili sauce 8pc

shrimp tempura, avocado and spicy tuna 8pc

crabmeat, eel and avocado w/ eel sauce 8pc

shrimp tempura, eel and avocado w/ eel sauce 8pc

salmon, avocado and spicy tuna 8pc

Spicy lobster, avocado, masago wrapped with soybean paper 8pc

Grill eel over with cucumber and cream cheese inside. eel sauce over.

Fat thick sushi roll with colorful fillings of tamago, kanpyo, carrot, cucumber, crabmeat, chicken tempura, etc. Fillings are subject to change without notice.

Softshell crab, masago, salad, avocado and spicy mayo and eel sauce over.

choose one side dish from edamame, tamago yaki or shrimp gyoza.

choose side dish from edamame, tamago yaki or shrimp gyoza.

choose side dish from edamame, tamago yaki or shrimp gyoza.

choose side dish from edamame, tamago yaki or shrimp gyoza.

choose side dish from edamame, tamago yaki or shrimp gyoza.

Takaisami is an outstanding sake produced using traditional methods and water from the Daisen stream. It is refreshing and aromatic. Well-Balanced, Clean, Rice-Forward, Smooth Finish. 24oz

This saké was aged for 4 years in the bottle. The glass is very dark and the aging took place under very cold temperatures so this saké hasn't gained much color at all considering it's a Koshu. It's still very clean on the palate with white floral aromas and a relatively dry finish. 300ml

This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. 24oz.

A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. 10oz

This complex, yet dry sake can be enjoyed chilled, at room temperature, or warm. Kayoko and I took a bottle of this sake to Kiraku (an izakaya in Berkeley) and shared a whole bottle (oops!) over shirako and fried chikuwa (fish cake). 24 fl. oz.

Rice: Hida Homare milled to 55% This simple Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. 10oz.

Well-balanced fruity scent spreads all corners of your mouth. 720ml

Ai No Hime is a bottle-fermented red sparking sake brewed using 60% polished Yamada Nishiki rice and red koji (Benji Koji). It has a fruity aroma and is perfect as an aperitif. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention. 6oz.

Kiri - Lychee is brewed from 70% polished rice infused with the natural essence of Lychee. Kiri - Lychee is 9% ABV. Perfectly Balanced, Rice-Forward with Succulent Peach Undertones, Clean Finish. 500ml

Kiri - Peach is brewed from 70% polished rice infused with the natural essence of peach. Kiri - Peach is 9% ABV. erfectly Balanced, Rice-Forward with Tangy Peach Undertones, Clean Finish. 500ml

Futsushu. Exceptionally pragmatic, sharp, versatile and extra dry sake from Hyogo, Japan. Just right over sushi & sashimi dinner.

Junmai. Smooth and plush with a nice dry finish and a shy bit flowery aroma from Gifu, Japan. Just right cup for sushi or sashimi dinner.

Buy one get second one @ $4 - Enjoy summer!

Mak-geol-li is Korea’s oldest alcoholic drink and the most delicious. Pop a cold one open and experience a soft, creamy body with an addictive hint of sweetness.