Menu of YUZU Premium Sushi New York

Boiled soy beans

Japanese-style egg omelet

Pickled vegetables

Japanese-Style Deep Fried Chicken

Green salad with soy sauce based dressing with ginger, onion and citrus added

Grilled yellowtail collar

Grilled salmon collar seasoned with salt.

Thinly sliced yellowtail sashimi with ponzu sauce

Dee-fried vegetables

Deep-fried shrimp and vegetables

Deep-fried breaded pork

Crab cream korokke

Japanese-style croquettes with vegetable fillings.

Grilled wagyu steak

Chef's choice of 10 pcs of sushi and one negi hamachi roll.

Chef's choice of sashimi

6pcs of sushi, 4pcs of sashimi and one California roll

Chef's choice of assorted salmon sushi, sashimi and others.

8pcs of sushi and one California roll.

11pcs of sashimi.

10pcs of seasonal fish sushi of Kintoki (red-eye snapper), Isaki (grunt fish), Higesoridai (black grunt), Tobiuo (flying fish), Kanpachi (amberjack), Umazurahagi (black scraper), Hirame (olive flounder) with negi-tekka roll. The fish composition is subject to change.

Chef’s selected sushi, sashimi appetizer, salad with seared hotate, tamagoyaki, edamame and more. Comes with miso soup, dessert and a tea.

Lean tuna

Lean tuna

Jumbo sweet shrimp

Medium fatty tuna

Medium fatty tuna

Yellowtail

Yellowtail

Fluke

Fluke

Scallop

Scallop

Salmon roe

Salmon roe

Salmon

Salmon

Spanish Mackerel

Spanish Mackerel

Japanese egg omelet

Japanese egg omelet

Flying Fish Roe

Flying Fish Roe

Fresh water eel

Fresh water eel

Sea urchin

Sea Urchin

Grunt fish

Grunt fish

Japanese sea bass

Japanese sea bass

Steamed octopus

Steamed octopus

Fresh squid sushi

Gizzard Shad

Gizzard Shad

Flavored beef over rice

Salmon sashimi over sushi rice

Bluefin tuna sashimi over sushi rice

Grilled eel over sushi rice

Lobster with spicy mayo, masago, shrimp, avocado, and oshinko over sushi rice.

Assorted sashimi over sushi rice

Salmon roe over sushi rice

Assorted regular sashimi over sushi rice

Chef's choice of sashimi with and over sushi rice.

Wagyu steak over rice.

cucumber 6pc

dried gourd 6pc

pickled radish 6pc

sticky soybeans 6pc

plum paste, shiso and cucumber

6pc

8pc

8pc

8pc

deep-fried crunchy sweet potato with eel sauce over 8pc

6pc

8pc

8pc

8pc

salmon, avocado & cream cheese 8pc

tuna 6pc

8pc

8pc

8pc

tuna & scallion 6pc

8pc

8pc

scallop with spicy mayo 8pc

Shrimp tempura, masago, avocado, cucumber with eel sauce. 5pc

yellowtail & scallion 6pc

o toro & scallion 6pc

crabmeat & steamed shrimp with spicy mayo 8pc

California roll w/ diverse fish and avocado over 8pc

Crabmeat, seared salmon w/ chili sauce 8pc

shrimp tempura, avocado and spicy tuna 8pc

crabmeat, eel and avocado w/ eel sauce 8pc

shrimp tempura, eel and avocado w/ eel sauce 8pc

salmon, avocado and spicy tuna 8pc

Spicy lobster, avocado, masago wrapped with soybean paper 8pc

Chicken kara-age, avocado, masago and cucumber with spicy mayo. 5pc.

Grill eel over with cucumber and cream cheese inside. eel sauce over.

Fat thick sushi roll with colorful fillings of tamago, kanpyo, carrot, cucumber, crabmeat, chicken tempura, etc. Fillings are subject to change without notice.

Softshell crab, masago, salad, avocado and spicy mayo and eel sauce over.

choose one side dish from edamame, tamago yaki or shrimp gyoza.

choose side dish from edamame, tamago yaki or shrimp gyoza.

choose side dish from edamame, tamago yaki or shrimp gyoza.

choose side dish from edamame, tamago yaki or shrimp gyoza.

choose side dish from edamame, tamago yaki or shrimp gyoza.

Buy one get second one @ $4 - Enjoy summer!

Mak-geol-li is Korea’s oldest alcoholic drink and the most delicious. Pop a cold one open and experience a soft, creamy body with an addictive hint of sweetness.