The newly updated veggie gyoza are white ones. The green ones are out of stock for a while. Thank you for your understanding! We will write the letter "V" on the cover of the package.
Tsukemono
6.00
Pickled vegetables
Agedashi Tofu
6.50
Seaweed Salad
6.75
Chicken Kara Age
11.50
Japanese-Style Deep Fried Chicken
Yuzu Salad
7.00
Green salad with soy sauce based dressing with ginger, onion and citrus added
Spicy Shrimp Tempura
10.00
Grilled Hamachi Kama
16.50
Grilled yellowtail collar
Grilled Salmon Kama
15.50
Grilled salmon collar seasoned with salt.
Hirame Usuzukuri
13.50
Thinly sliced fluke sashimi with ponzu sauce
Hamachi Usuzukuri
14.50
Thinly sliced yellowtail sashimi with ponzu sauce
Vegetable Tempura
12.50
Dee-fried vegetables
Mixed Tempura
13.50
Deep-fried shrimp and vegetables
Shrimp Tempura
13.50
Salmon Teriyaki
12.50
Tonkatsu
13.50
Deep-fried breaded pork
Wagyu Steak Appetizer
18.50
Grilled wagyu steak
Kani Salad
10.50
Shredded kani (crabmeat) mixed with cucumber, masago and spicy mayo.
Sushi/Sashimi Set
Yuzu Sushi Set
55.00
Chef's choice of 10 pcs of sushi and one negi hamachi roll.
Yuzu Sashimi Set
55.00
Chef's choice of sashimi
Sushi Sashimi Set
39.50
6pcs of sushi, 4pcs of sashimi and one California roll
Sake (Salmon) Set
36.50
Chef's choice of assorted salmon sushi, sashimi and others.
Junior Sushi Set (New Menu)
25.00
4 pcs of sushi (Sake, Akami, Hamachi & Tamago) and a spicy tuna roll.
Regular Sushi Set
37.00
8pcs of sushi and one California roll.
Regular Sashimi Set
35.00
11pcs of sashimi.
Seasonal Special Sushi Set
55.00
10pcs of seasonal fish sushi of Kintoki (red-eye snapper), Isaki (grunt fish), Higesoridai (black grunt), Tobiuo (flying fish), Kanpachi (amberjack), Umazurahagi (black scraper), Hirame (olive flounder) with negi-tekka roll. The fish composition is subject to change.
Omakase
150.00
Chef’s selected sushi and chef's appetizers. Comes with miso soup, dessert and tea.
Sushi Sashimi a la carte
Akami Sushi
6.00
Lean tuna
Akami Sashimi
6.00
Lean tuna
Botan Ebi Sushi
7.50
Jumbo sweet shrimp
Botan Ebi Sashimi
7.50
Chu Toro Sashimi
9.00
Medium fatty tuna
Chu Toro Sushi
9.00
Medium fatty tuna
Hamachi Sushi
6.00
Yellowtail
Hamachi Sashimi
6.00
Yellowtail
Hirame Sushi
5.50
Fluke
Hirame Sashimi
5.50
Fluke
Hotate Sushi
6.00
Scallop
Hotate Sashimi
6.00
Scallop
Ikura Sushi
6.50
Salmon roe
Ikura Sashimi
6.50
Salmon roe
Sake Sushi
5.00
Salmon
Sake Sashimi
5.00
Salmon
Sawara Sushi
6.00
Spanish Mackerel
Sawara Sashimi
6.00
Spanish Mackerel
Tamago Sushi
4.00
Japanese egg omelet
Tamago Sashimi
4.00
Japanese egg omelet
Tobiko Sushi
4.00
Flying Fish Roe
Tobiko Sashimi
4.00
Flying Fish Roe
O Toro Sushi
12.00
Fatty Tuna
O Toro Sashimi
12.00
Fatty Tuna
Unagi Sushi
5.50
Fresh water eel
Unagi Sashimi
5.50
Fresh water eel
Uni Sushi
12.00
Sea urchin
Uni Sashimi
12.00
Sea Urchin
Suzuki Sushi
6.00
Japanese sea bass
Suzuki Sashimi
6.00
Japanese sea bass
Madai Sushi
7.00
Blackspot sea bream
Madai Sashimi
7.00
Blackspot sea bream
Wagyu Sushi (per piece)
12.50
Lightly grilled matured wagyu from Japan.
Niku Uni Sushi (per piece)
15.50
Seared prime wagyu beef with uni
Tako Sushi
5.00
Steamed octopus
Tako Sashimi
5.00
Steamed octopus
Ika Sushi
5.00
Fresh squid sushi
Shima Aji Sushi
9.00
Japanese striped jack fish
Shima Aji Sashimi
9.00
Japanese striped jack fish
Donburi
New Menu - Three Fish Donburi
29.50
Salmon, Akami, Hamachi sashimi and spicy tuna, tamago, and masago over sushi rice.
Gyu don
19.50
Flavored beef over rice
Sake Don
27.00
Salmon sashimi over sushi rice
Tekka Don
27.50
Bluefin tuna sashimi over sushi rice
Una Don
24.50
Grilled eel over sushi rice
Lobster Don
25.00
Lobster with spicy mayo, masago, shrimp, avocado, and oshinko over sushi rice.
Chirashi Don
25.50
Assorted sashimi over sushi rice
Ikura Don
31.00
Salmon roe over sushi rice
Kaisen Donburi
35.00
Assorted regular sashimi over sushi rice
Yuzu Chirashi Donburi
55.00
Chef's choice of sashimi with and over sushi rice.
Wagyu Steak Donburi
27.50
Wagyu steak over rice.
Sushi Rolls
Kappa Roll
5.00
cucumber 6pc
Kanpyo Roll
5.00
dried gourd 6pc
Oshinko Roll
5.00
pickled radish 6pc
Natto Roll
5.50
sticky soybeans 6pc
Ume Shiso Cucumber Roll
5.50
plum paste, shiso and cucumber
Avocado Roll
4.50
6pc
Avocado Cucumber Roll
5.00
8pc
Vegetable Roll
5.50
8pc
California Roll
7.50
8pc
Sweet Potato Roll
7.00
deep-fried crunchy sweet potato with eel sauce over 8pc
Salmon Roll
7.50
6pc
Salmon Avocado Roll
8.50
Salmon Cucumber Roll
8.00
8pc
Spicy Salmon Roll
8.00
8pc
Salmon Cream Cheese Roll
8.25
8pc
Philadelphia Roll
8.50
salmon, avocado & cream cheese 8pc
Tekka Roll
7.50
tuna 6pc
Tuna Cucumber Roll
8.00
8pc
Tuna Avocado Roll
8.50
8pc
Spicy Tuna Roll
8.00
8pc
Negi Tekka Roll
8.00
tuna & scallion 6pc
Eel Avocado Roll
9.00
8pc
Eel Cucumber Roll
8.50
8pc
Spicy Hotate Roll
9.00
scallop with spicy mayo 8pc
Shrimp Tempura Roll
10.15
Shrimp tempura, masago, avocado, cucumber with eel sauce. 5pc
Chicken Tempura Roll
11.75
Chicken kara-age, avocado, masago and cucumber with spicy mayo. 5pc.
Negi Hamachi Roll
10.50
yellowtail & scallion 6pc
Negi Toro Roll
15.00
o toro & scallion 6pc
Double Shrimp Roll
14.50
crabmeat & steamed shrimp with spicy mayo 8pc
Rainbow Roll
14.00
California roll w/ diverse fish and avocado over 8pc
Chili Roll
14.50
Crabmeat, seared salmon w/ chili sauce 8pc
Red Dragon Roll
14.00
shrimp tempura, avocado and spicy tuna 8pc
Black Dragon Roll
15.50
crabmeat, eel and avocado w/ eel sauce 8pc
Shrimp Dragon Roll
15.75
shrimp tempura, eel and avocado w/ eel sauce 8pc
Valentine Roll
16.00
salmon, avocado and spicy tuna 8pc
Lobster Roll
19.00
Spicy lobster, avocado, masago wrapped with soybean paper 8pc
Unagi Roll
21.00
Grill eel over with cucumber and cream cheese inside. eel sauce over.
Futomaki
13.00
Fat thick sushi roll with colorful fillings of tamago, kanpyo, carrot, cucumber, crabmeat, chicken tempura, etc. Fillings are subject to change without notice.
Bulgogi Cucumber Roll
12.00
Spider Roll
18.00
Softshell crab, masago, salad, avocado and spicy mayo and eel sauce over.
Bento Box
Salmon Teriyaki Bento
18.50
choose one side dish from edamame, tamago yaki or shrimp gyoza.
Chicken Kara Age Bento
18.50
choose side dish from edamame, tamago yaki or shrimp gyoza.
Mixed Tempura Bento
18.50
choose side dish from edamame, tamago yaki or shrimp gyoza.
Tonkatsu Bento
18.50
choose side dish from edamame, tamago yaki or shrimp gyoza.
Saba (Grilled mackerel) Bento
18.50
choose side dish from edamame, tamago yaki or shrimp gyoza.
Sides
Plain Rice
2.00
Sushi Rice
3.00
Miso Soup
3.00
Ginger Gari
2.00
Spicy Mayo
1.00
Eel Sauce
1.00
Chili Sauce
1.00
Extra Soy Sauce
1.00
Sake
Ai no Hime from Fukuoka (6oz)
23.00
Ai No Hime is a bottle-fermented red sparking sake brewed using 60% polished Yamada Nishiki rice and red koji (Benji Koji). It has a fruity aroma and is perfect as an aperitif. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention. 6oz.
Shirakawago Nigori Sake (10oz)
25.00
Rice: Hida Homare milled to 55% This simple Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. 10oz.
One Ten Sake - Junmai Daiginjo (10oz)
36.00
Named after famed kabuki actor Hyakujyuro. Floral nose, fruity palate of banana and rock melon, clean finish. Excellent either cold or warm.
Tenryo Koshu (300ml)
34.00
This saké was aged for 4 years in the bottle. The glass is very dark and the aging took place under very cold temperatures so this saké hasn't gained much color at all considering it's a Koshu. It's still very clean on the palate with white floral aromas and a relatively dry finish. 300ml
Kansansui from Fukuoka Junmai Daiginjo (10oz)
32.00
A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. 10oz
Takaisami Special Junmai (24oz)
55.00
Takaisami is an outstanding sake produced using traditional methods and water from the Daisen stream. It is refreshing and aromatic. Well-Balanced, Clean, Rice-Forward, Smooth Finish. 24oz
Shintaro Junmai Karakuchi (24oz)
55.00
This complex, yet dry sake can be enjoyed chilled, at room temperature, or warm. Kayoko and I took a bottle of this sake to Kiraku (an izakaya in Berkeley) and shared a whole bottle (oops!) over shirako and fried chikuwa (fish cake). 24 fl. oz.
Dassai 45 Junmai Daiginjo (720ml)
72.00
Well-balanced fruity scent spreads all corners of your mouth. 720ml
Born Gold Junmai Daiginjo (24oz)
57.00
This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. 24oz.
Kitaya Kiri Lychee Sake _Natural Flavor (500ml)
25.00
Kiri - Lychee is brewed from 70% polished rice infused with the natural essence of Lychee. Kiri - Lychee is 9% ABV. Perfectly Balanced, Rice-Forward with Succulent Peach Undertones, Clean Finish. 500ml
Kitaya Kiri Peach Sake_Natural Flavor (500ml)
25.00
Kiri - Peach is brewed from 70% polished rice infused with the natural essence of peach. Kiri - Peach is 9% ABV. erfectly Balanced, Rice-Forward with Tangy Peach Undertones, Clean Finish. 500ml
One Cup Sake (180ml) - Kikumasamune
12.50
Futsushu. Exceptionally pragmatic, sharp, versatile and extra dry sake from Hyogo, Japan. Just right over sushi & sashimi dinner.
One Cup Sake (180ml) - Miyozakura Panda
14.50
Junmai. Smooth and plush with a nice dry finish and a shy bit flowery aroma from Gifu, Japan. Just right cup for sushi or sashimi dinner.
Japanese Beer
Sapporo Premium Beer
8.00
Buy one get second one @ $4 - Enjoy summer!
Asahi Super Dry Beer
8.00
Orion Beer
8.00
Echigo Stout
8.00
Wine
Sauvignon Blanc 2018 Lujan de Cuyo, Argentina
25.60
Cantina d'Isera 2014 Pinot Grigio, Italy
36.00
Vin de Bourgogne Pinot Noir 2013, Domaine Francois Legros, France
42.30
Prosecco, Treviso Italy
30.40
Sauvignon Blanc 2019, Sonoma County
42.00
Chardonney 2018, Sonoma County USA
43.00
Dessert / Snacks
A piece of Mango Crepe Cake and one green teabag
6.00
A piece of Matcha Crepe Cake and one green teabag
6.00
Baked Mango Cheese Cake from Japan and a green teabag
6.00
Baked Matcha Cheese Cake from Japan and a green teabag